Fruit jellies
Since 1982, we have set the standard in fine confectionery. With their high fruit content, intense flavour and smooth texture, our fruit jellies have been a favourite for generations.
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Made with the purest ingredients
0%
artificial colours and flavours. They get their colour from the fruit purees or the natural extracts of elderberry, safflower or spirulina used.
0%
allergens, such as gluten, lactose, nuts, milk or soy.
50% to 70%
fruit.
100% vegan
vegan, thanks to the use of pectin from apples or lemons, instead of gelatin.
tailored to your needs and tastes
Our creations are diverse and can be personalised as needed. Our customisation, however, goes beyond shape. With a unique flavour combination, an adjusted fruit content or the addition of a specific ingredient, we co-create a recipe with you that meets your expectations. And exceeds those of your consumers, of course.
Give your brand some flavour
Different shapes
From classic cubes and fruit shapes to seasonal hearts, Easter eggs and Christmas trees. There’s a shape to suit every occasion.
Various fillings
50%, 60% or 70% fruit. Would you prefer a custom blend? For example, with added vitamins, minerals or even caffeine? We can make that happen too.
Various packaging options
From bulk packaging, ranging from 570 g to 3 kg, to consumer packaging, such as pouches and strips, we provide packaging that suits your brand and market.
Frequently asked questions
What flavours do you offer?
Our standard assortment includes strawberry, pear, lemon, mandarin, (black) cherry, pineapple, (red) plum, black currant, mango, apple, raspberry, pomegranate, grapefruit, banana and blueberry. We also blend them into specific flavour combinations, such as 'tropical fruit' or 'red fruit'. Do you have another flavour in mind? We’d be happy to explore the possibilities with you.
What is the average shelf life of your products?
The shelf life depends on the fruit content and the packaging. Bulk products containing 50% fruit have a shelf life of up to 18 months, while products containing 60% or 70% fruit have a shelf life of up to 12 months. Consumer packages typically have a shelf life of 9 months. Over time, it is normal for the fruit jellies to lose some of their colour and flavour intensity.
Can you make fruit jellies without added sugar?
No, because sugar is an essential ingredient in fruit jellies. Together with pectin and citric acid, it gives the product its characteristic soft texture.
